DRiver cruising is an intimate, up-close way to explore your destination; every moment there is always something fascinating – a group of campers, an ancient bridge, a medieval castle or a rural village. Viking River Cruise prides itself in bringing cruise vacationers this up-close experience to the great rivers of Europe. Viking ships often dock right in the heart of town, providing "walk off your ship" access into Europe. Established in 1997 by a Dutch and Swiss Consortium, the line has the largest river fleet in the world. Today, the 21 ships not only sail the waterways of Europe, but also Russia and the Ukraine, Egypt and China.

Features

• River cruise – the ultimate way to fully indulge in what Europe has to offer
• Award-wining river cruise line – by Conde Nast Traveler and Travel + Leisure
• Comprehensive shore excursions is inclusive in your cruise
• English speaking guides at your service – provide background, context and regional perspective
• Every stateroom has an “outside” river view, and most windows on every ship open to the fresh air
• Open seating dinner at casual dining atmosphere
• Assorted beverage packages available for purchase
• Free wireless internet (except for China’s route)

Itineraries

Viking's destination-intensive itineraries give passengers maximized sightseeing opportunities. In Europe, cruises sail on some of its most scenic waterways, including the Rhine, which flows through Switzerland, France, Germany and Holland; the Main and Danube Rivers, crossing through Germany, Austria, Slovakia and Hungary. Other itineraries feature trips on the Elbe in eastern Germany and the Czech Republic; the Rhone, Saone and Seine Rivers in France; the Neva and Volga in Russia; and the Dnieper in the Ukraine.

In China, Viking offers a fully English escorted cruise-land tours; one that combine land and river components, featuring places such as Beijing, the Terra Cotta Warriors, and Shanghai plus the Yangtze River sailing. Here you will travel to the Three Gorges, Lesser Gorges, and Three Gorges Dam. Onboard meals cover Chinese delicacies (designed by Martin Yan) and Western cuisine.